Faculty/Staff

Charles E Glatz

  • University Professor Emeritus

Main Office

2121 Sweeney
IA




Education

Ph.D. Chemical Engineering, University of Wisconsin - Madison, 1975 B.S. Chemical Engineering, University of Notre Dame, 1971

Brief Biography

Honors and Awards Regents' Award for Faculty Excellence, 2007 Erskine Fellow, University of Canterbury (New Zealand), 2006 Boylan Award for Outstanding Research, Iowa State University College of Engineering, 2003 Iowa Academy of Science, Distinguished Iowa Scientist, 1997 Visiting Professor, University of Colorado, Boulder, 1994 Outstanding Teacher Award, College of Engineering, 1990 Honorary Research Fellow, University of Hull and University College London, 1982-83

Selected Publications

  • Setina, C. M., Haase, J. P. and Glatz, C. E. (2016), Process integration for recovery of recombinant collagen type I α1 from corn seed. Biotechnol Progress, 32: 98–107. doi:10.1002/btpr.2191
  • Cookman, D. J., C. E. Glatz. Bioresour. Technol. 100: 2012–2017, 2009. Extraction of protein from distiller’s grain.
  • L. Xu and C. E. Glatz. J. Chromatogr. A, 1216: 274–280, 2009. Predicting protein retention time in ion-exchange chromatography based on three-dimensional protein characterizations.
  • Zhang, J. Baez, C., C. E. Glatz. J. Agric. Food Chem. 2009, 57 880-887. Purification and characterization of a 44 kDa recombinant collagen I alpha 1 fragment from corn grain.
  • Zhang, C., K. K. W. Pappu, J. Baez, C. E. Glatz, Biotechnol. Prog. 25:1660-1668, 2009. Purification and Characterization of a Transgenic Corn Grain-Derived Recombinant Collagen Type I alpha 1.
  • C. Zhang, S. Fox, L. Johnson, C. E. Glatz, Biotechnol. Prog. 25:1396-1401, 2009. Fractionation of transgenic corn seed by dry and wet milling to recover recombinant collagen-related proteins.
  • R. Morales-Charbrand and C. E. Glatz. Enzyme Microb. Technol. 45: 28–35, 2009. Destabilization of the Emulsion Formed During the Enzyme-Assisted Aqueous Extraction of Oil from Soybean Flour.
  • Campbell, K. E. and C. E. Glatz. J. Agric. Food Chem., 57: 10904–10912, 2009. Mechanisms of Aqueous Extraction of Soybean Oil.
  • Campbell, K. E. and C. E. Glatz. Biotechnol. Prog. 26: 488-495, 2010. Protein Recovery from Enzyme-Assisted Aqueous Extraction of Soybean.
  • Paraman, I.., Fox, S.R., Glatz, C.E., and Johnson, L.A., Bioresour. Technol. 101: 239-244, 2010. Recovering corn germ enriched in recombinant protein by wet-fractionation.
  • Aspelund, M. and C. E. Glatz. J. Mem. Sci. 353: 103–110, 2010. Purification of Recombinant Plant-Made Proteins from Corn Extracts by Ultrafiltration
  • Aguilar, O., M. Rito-Palomares, C. E. Glatz. Separation Science and Technology, 45: 2210 – 2225, 2010. Coupled Application of AqueousTwo-Phase Partitioning and 2D-Electrophoresis for Characterization of Soybean Proteins',
  • Aspelund, M. T. and C. E. Glatz. Journal of Membrane Science 365: 123–129. 2010. Clarification of aqueous corn extracts by tangential flow microfiltration.
  • Paraman, I., Moeller, L., Scott, M.P., Wang, K., Glatz, C. E. and Johnson, L.A. J. Agric. Food Chem. 58: 10419-10425, 2010. Utilizing Protein-lean Co-products from Corn Containing Recombinant Pharmaceutical Proteins for Ethanol Production.
  •  de Moura, J.M.L.N., Campbell, K., de Almeida, N.M., Glatz, C.E., Johnson, L.A. Protein Recovery in Aqueous Extraction Processing of Soybeans Using Isoelectric Precipitation and Nanofiltration. J. Amer. Oil Chem. Soc. 88: 1447-1454, 2011.
  • Campbell, K.A., Glatz, C.E., Johnson, L.A., Jung, S., De Moura, J.M.N., Kapchie, V., Murphy, P. J. Amer. Oil Chem.' Soc. 88: 449-465, 2011. Advances in aqueous extraction processing of soybeans.
  • de Moura, J.M.L.N., Campbell, K., de Almeida, N.M., Glatz, C.E., Johnson, L.A. . J. Amer. Oil Chem. Soc. 88: 877-889, 2011. Protein Extraction and Membrane Recovery in Enzyme-Assisted Aqueous Extraction Processing of Soybeans. .
  • Swanson, R., Xu R., Nettleton, D., and Glatz, C. E. J. Chromatogr. A 1249: 103–114, 2012. Proteomics-based, multivariate random forest method for prediction of protein separation behavior during cation-exchange chromatography.
  • Marti, M.E., Colonna, W.J., Patra, Zhang, P. H., Greene, C., Reznik, G., Pynn, M., Jarrell, K., Nyman, J.A., Somasundaran, P., Glatz, C.E., Lamsal, B.P. Enzyme and Microbial Technology 55: 31– 39, 2014. Production and characterization of microbial biosurfactants for potential use in oil-spill remediation.
  • Marti,M.E., Colonna,W.J., Reznik,G., Pynn, M., Jarrell,K., Lamsal,B., Glatz, C. E. Biochem. Engr. J., 95: 48-55, 2015. Production of fatty-acyl-glutamate biosurfactant by Bacillus subtilis on soybean co-products